Zuppa Toscana-
(Olive Garden copy cat)
1½ Mild or Medium Italian sausage
2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
3/4 c. onions, diced
6 slices bacon
2 cloves garlic, minced
2 c. kale leaves, chopped
2 cans chicken broth
1 qt. water
1 c. heavy whipping cream
Cook
Italian sausage until brown, drain on a paper towel to remove fat. Cook bacon and remove from pan, place on
paper towel as well, crumble when cool. Place onions in a large saucepan and
cook over medium heat until onions are almost clear. Add garlic to the onions and cook an
additional 1-minute. Add chicken broth, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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