What I love, What I do, (from the Kitchen)

For Christmas my sister-in-law made these cute aprons. I am told that she made seventeen of them. I opened mine in the morning and then la...

Roasted Chicken 2-3 lb. roasting chicken 3-4 sprigs fresh Thyme, stripped 3 sprigs fresh Rosemary, stripped and chopped finely butter Take t...

My mother always made fudge on this plate at Christmas time so now I carry on the tradtion! I can remember her making Fudge and Divinity by ...

German Pancakes 6 eggs 1 c. milk 1 c. flour ½ t. salt 6 T. butter Beat eggs. Add milk, flour, and salt. Heat butter in a 9x13 pan. Pour bat...

Pot Roast with Potatoes and Carrots 4 lb. blade or cross rib pot roast 1 can cream of mushroom soup 8 small potatoes 8 medium carrots, cut i...

My Favorite Pizza Dough 3 c. water 1 T yeast 1 T salt 1 T sugar 2 T olive oil 5 c. flour, add more as needed Mix ingredients ten minutes; le...

While everyone knows that the next day turkey on a soft roll is the best way to have left overs even that can get old quickly so here are a ...

While not everyone in my family loves soup I am pretty sure that this is one they all like. Especially when it is really cold outside. Mix i...

One of my favorite memories of food has to be Chicken Noodle Soup that my mom made from scratch. I can remember coming home from school and ...

This recipe was created on a hunting trip by my husband. He then fixed it for us a part of our family camping trips and once in awhile break...

Recently I had the opportunity to go to Honolulu with my husband who was on a business trip. During that time my family did a remodel of m...

(I had already done this one and made a mistake and messed up the post so I had to start over) When the kiddles were little and did the Hall...

Chicken Cordon Bleu 4-6 boneless, skinless, chicken breast halves, pressed thin 4-6 thin slices of cooked ham, can be smoked 4-6 thin slices...

Made with my Italian Sauce on the side bar Lasagna noodles (do not need to be cooked ahead of time.) Grated Cheddar Cheese Grated Mozerella...

oilve oil 1 ½ lbs. skinless, boneless chicken breast halves or thighs 1 9 oz. package frozen artichoke hearts 12 cloves garlic, minced ½ c....

(Since I am a soup lover I am always looking for new great recipes. This is one from Rachel Ray's " Thirty Minute Meals" and i...

1 med onion, chopped 2 medium carrots, sliced thin 2 stalks celery, chopped 1 red bell pepper, chopped 1 med zucchini, sliced into rounds 2 ...

As a newlywed we were invited to an extended family members home for dinner. This woman made these pork chops that I thought were the best I...

Mexican Meatball Stew 1 lb ground chuck, or ground turkey ¼ c. soft bread crumbs 1 egg, lightly beaten 1 4 oz. can chopped green chilies, dr...

Chicken Parmesan 4-5 chicken breasts, boned and skinless 2 c. breadcrumbs, plain or Italian 1 c. Parmesan Cheese, from the can 2 eggs ¾ c. w...

Bread Sticks 1 T. yeast 2 T. sugar 1½ c. warm water Add: 1 t. salt 3½ c. flour Mix slightly sticky dough. Let raise once. Roll out, cut, an...