What I love, What I do, (from the Kitchen)

With all of our projects going on we didn't plant nearly as much in our garden as we normally do. One of the things that we didn't g...

Another week of Bountiful Baskets, this time it was full of "Mexican" goodies. The tortillas which I forgot to take pictures of ar...

This summer has been full of projects in the home-long over due projects and one thing leads to another. One of the projects being new coun...

This a similar recipe to one I already had. I really liked using the chow mein noodles rather than the ramen in the original recipe. This ...

Beef and Bok Choy Hot Pot (myrecipes.com) 2 1/4 cups water 3/4 cup low-salt beef broth 1/3 cup rice vinegar 1/3 cup low-sodium soy sauce 2 t...

My next recipe was a chicken stir fry. It was good and very easy to do. Marinade the chicken. Cut the vegetables up. Place the chicken in ...

My daughter, Natalie, introduced me to a food co-op called "Bountiful Baskets". Each Saturday morning you can get a basket of fres...

In my effort to lose weight we have been watching carbs and fat as well as sugar. Rather than making traditional sandwiches and taking them...

I love late Spring, early Summer because of the fresh berries! I used to add sugar to the berries and let them create their own sweet juice...

While at a farmer's market in Hononlulu we came across this peanut butter, it was so good. I decided that when I got home I would make o...

Well we've been noticeably absent the last little while. I've been doing some traveling and gardening and house cleaning and dieting...

Inspired by "Le Crepe" in Honolulu I decided to try a similar sweet crepe. So the basic recipe is on the previous blog. After tu...

Finely shredded Swiss Cheese and Parmesan Cheese Diced green onion Fresh basil chopped in a 8 inch skillet pour 1/2 - 3/4 c. batter and c...