What I love, What I do, (from the Kitchen)

When I was the host at Macey's Little Theatre we had a class on Wheat and using storage. This was such a good chili that I wanted to sha...

Staying in Honolulu can be an expensive proposition! When you eat out for each meal or even if you are lucky enough to have a small kitchene...

One of the ways to stretch the grocery dollar is by planning several meals from one. We love to cook a large ham shank or a smoked picnic an...

Linguine, Spaghetti, or Vermicelli: 4 ounces dry = 2 to 3 cups cooked 8 ounces dry = 4 to 5 cups cooked 16 ounces dry = 8 to 9 cups cooked M...

I have quite a few recipes that call for alchohol and so I have looked for a guide to substitutes and I found this one: white wine: white gr...

Aloha once again. While searching the Web while Kerry was a work I came across a recipe for Linguine with clam sauce and decided to surprise...

Kerry has been cooking more for himself while he is in Honolulu now that he has a hotel that has a small kitchen in it. Eating out every nig...

Kerry, my husband, is working in Honolulu on the transit system. I am fortunate to get to go with him from time to time. While it is hard to...

My husband Kerry lived in Korea for two years. He learned to love the food very much and has been able to share that with us in the years si...

My daughter Cydney started doing this after she moved into her own apartment and it has become a family favorite for a quick fix. Simply m...

Pasta Milano 1-2 chicken breasts, baked or grilled Italian seasoning 3 T. butter 2 T. olive oil 2 cloves garlic, minced 1 c. cream 1 4 oz. ...

When I was a little girl my mom and I would come to Utah to visit extended family. We would often go to Walgreen's across from Temple Sq...

In an effort to use some of my fresh herbs I decided to experiment with them a little. I felt this one turned out pretty well. I took the ch...

Natalie's Spinach Salad spinach leaves green leaf lettuce Swiss cheese, grated mushrooms, sliced cottage cheese, (drained) Dressing; ½ c...

Rebecca saw these "Salad Kabobs" in the Foodnetwork Magazine and decided that it would be fun to make some and take them to a fami...

After making a pot roast for dinner one Sunday I had quite a bit of really tender meat left over. I decided that I wanted to use the meat in...

Part of our family barbecue traditions include Kerry's baked beans. Almost all of the girls will request him to make these for our ga...

Cupcakes certainly are one of the hottest trends from a culinary perspective. Rebecca decided she wanted to make some really big ones for a ...